Dandelion, Taraxacum spp.

Edible Parts:

· Flower

· Leaves 

· Roots


The leaves can be used in salads or cooked. You can use the flowers for dandelion wine or jelly and the roots can be roasted as a winter vegetable or dried to make a coffee.

When and where to find it: 

Young leaves can be found in Spring and throughout the year. The roots are best eaten as a vegetable during the winter months between September – March. Usually found in grassy areas, gardens and fields.

Other Observations: 

The leaves are unevenly toothed, growing in a rosette shape. They are solitary plants with a bright yellow flower on a leafless stem.

Author: Paul

Paul has had an interest in the outdoors since he was a young kid. Walking, tracking and exploring the wilderness around him, from disused overgrown railway lines to the vast wilderness of the UK national parks. Over the last few years Paul has honed his skills into specific areas of bushcraft and survival. He is an expert in map reading, shelter building and knots, traps and fishing.


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