Crab apple, Malus sylvestris

Edible Parts:

· Fruits


Crab apples are small, hard and sour raw, but taste great when cooked in sauces, jellies, chutneys and fruit leathers. They work well with other Autumn fruits.

When and where to find it: 

The apples usually grow between September and October. They can be found in woods, copses, scrub and hedgerows.

Other Observations: 

A small deciduous tree grows up to 10m. Often spiny, with grey bark and a dense crown. The fruit are small green apples, turning redder in Autumn.

Author: Paul

Paul has had an interest in the outdoors since he was a young kid. Walking, tracking and exploring the wilderness around him, from disused overgrown railway lines to the vast wilderness of the UK national parks. Over the last few years Paul has honed his skills into specific areas of bushcraft and survival. He is an expert in map reading, shelter building and knots, traps and fishing.


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